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European River Cruises

Online Interviews

About Company

Fleet of river passenger vessels sail on most European Waterways, which means that crew members have the opportunity to serve in new and exciting locations.

Company Philosophy

Regular season starts approx. March/April and ends October/November. Depends on the ship sailing schedule. Winter season starts approx. middle of November and ends middle/end of December. Depends on the ship sailing schedule.

Information or requirments:

Rotation is approximately 12 weeks onboard and 4 weeks’ vacation with a Free Time Compensation (FTC) system. We also consider candidate who are willing to short term, if the availability is at least 6 weeks.

Vacancy list

Vacancy description

Job title: Chef de Partie
Salary: monthly NET €2000,-(Estimated NET** based on being single, no children and with a single income)

Department/ Division: Galley

Position grade: Only for EU Citizens

Manager title: Executive Chef

Additional information

Position summary: Preparation and distribution of all daily meals according to food manual (menu cycle)
Essential function: Responsible for a section in the galley. Co-responsible for achieving and maintaining the company standards and budgets in the food department. Assistance with the loading of the ship’s supplies. Co-responsible for proper storing of all food and galley supplies and stock and so on
Description: Qualifications:
* German or/and English spoken
* Completed vocational training or experience as a chef
* At least 1 year of professional experience as a Demi Chef de Partie in a comparable catering outlet

Attachment

Vacancy description

Job title: Sous-Chef
Salary: monthly NET €2600,- (Estimated NET** based on being single, no children and with a single income)

Department/ Division: Galley

Position grade: EU Passport

Manager title: Executive Chef

Additional information

Position summary: Responsible for the entire food department
Essential function: Relieving the Executive Chef of duties, if necessary. Preparing and distributing all daily meals, including set up of the breakfast buffet according to the food manual (menu cycle). Assisting the Executive Chef in ordering food supplies. Assisting with the loading and checking of ship’s supplies. Taking monthly stock of supplies in cooperation with the Executive Chef and others.
Description: Qualifications: * German and/or English spoken and written * Completed vocational training as a chef * At least 3 years of professional experience as Chef de Partie in a comparable catering outlet

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Vacancy description

Job title: Stewardess
Salary: monthly NET €1700,- (Estimated NET** based on being single, no children and with a single income)

Department/ Division: Housekeeping

Position grade: EU Passport

Manager title: Housekeeper

Additional information

Position summary: Daily cleaning and servicing of passenger cabins
Essential function: Daily assistance with the cleaning of all public areas including public toilets, fitness/sauna, lobby and reception areas. The correct distribution of daily programs, gift orders and correct turn down service in the assigned cabins. Welcoming passengers and escorting them to their cabins during embarkation. Assistance in the ship’s laundry and others.
Description: Qualifications:
* German and/or English spoken
* Professional experience in a comparable position

Attachment

Vacancy description

Job title: Restaurant Waiter
Salary: monthly NET €1700,- (Estimated NET** based on being single, no children and with a single income)

Department/ Division: Food & Beverage

Position grade: EU Passport

Manager title: Maître D’

Additional information

Position summary: Co-responsible for providing professional service of food and/or beverages in a restaurant station or a part of the lounge
Essential function: Achieving and maintaining company standards in the restaurant and bar department. Assisting with the loading of the ship’s supplies. Correctly handling all food stock, as well as all all equipment in the restaurant and bar department. Checking, distributing and replacing, if necessary, all printed matter, floral, and other restaurant decorations. Assisting with the taking of the restaurant’s inventory, as per company’s directives and others.
Description: Qualifications:
* German and/or English spoken
* 2 years of professional experience as a waiter/waitress

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Vacancy description

Job title: Bar Waiter / Waitress
Salary: monthly NET €1700,- (Estimated NET** based on being single, no children and with a single income)

Department/ Division: Food & Beverage

Position grade: Only for EU Citizens

Manager title: Bar Manager

Additional information

Position summary: Co-responsible for the entire bar and lounge area
Essential function: Implementation and maintaining of the company standards and budgets in the bar department
Daily set-up (mise-en-place). Preparing and serving beverages in a professional manner, following predefined recipes and standards. Checking and maintaining organization of the bar’s inventory, as per company’s directives. Storing of the bar stock and supplies. Proper handling of all beverages and food in the bar area, as well as all products and equipment in the bar department
Description: Qualifications:
* German and English spoken
* Must have completed some formal training (school)
* 2 years of professional experience as a waiter/waitress

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Vacancy description

Job title: Receptionist
Salary: monthly NET €1800,- (Estimated NET** based on being single, no children and with a single income)

Department/ Division: Front Desk

Position grade: Only for EU Citizens

Manager title: Hotel Manager

Additional information

Position summary: Responsible for the entire front desk area
Essential function: Assisting with the punctual and correct realization of the on board printed menus. Settling all administrative jobs as per company directives. Generally relieving the Senior Receptionist and Hotel Manager of administrative jobs. Following up on passengers’ requests that have been handed to the front desk. Settling all accounts of sales on all outlets on board and others
Description: Qualifications:
* English and German written and spoken
* Completed vocational training in hotel or service industry
* 1 year of experience in a comparable position
* Administrative experience
* Computer Skills (Microsoft Office)

Attachment


Vacancy description

Job title: Night Auditor
Salary: monthly NET from €1100 + bonuses

Department/ Division: Hotel Operation

Position grade: EU Passport

Manager title: Hotel Manager

Additional information

Position summary: Responsible for the reception area and for the safety and security
Essential function: Settling all administrative jobs as per company directives. Completing and checking all outlets’ settlements, including checking and booking the guest-checks in the hotel system. Preparing a Night Audit report, balancing the volume of sales between the cash register and the hotel system
Entering inventory data for Food & Beverage equipment, as per company’s directives. Editing custom lists, as per Hotel Manager’s instructions. Generally relieving the Senior Receptionist and Hotel Manager of administrative jobs. Entering data and evaluating passenger’s comment forms
Description: Qualifications:
* German and English written and spoken
* Completed vocational training in hotel- or service industry
* 1 year of experience in a comparable position
* Administrative experience
* Computer skills (Microsoft Office)

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Vacancy description

Job title: Commis Chef
Salary: monthly NET €1700,- (Estimated NET** based on being single, no children and with a single income)

Department/ Division: Galley

Position grade: EU Passport

Manager title: Executive Chef

Additional information

Position summary: Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)
Essential function: Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department. Assistance with the loading of ship’s supplies. Co-responsible for the correct handling of all food stock, products and all equipment in the food department. Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area.
Description: Qualifications:
* German or/and English spoken
* Completed training as Junior Chef
* Professional experience as a Junior Chef in a comparable catering outlet

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Vacancy description

Job title: Executive Chef
Salary: monthy NET from €2700,- + bonuses

Department/ Division: Galley

Position grade: Head of the department

Manager title: Hotel Manager & Corporate Executive Chef

Additional information

Position summary: Preparation and handing out of meals to the maximum passengers’ satisfaction, as well as a smooth galley operation with adherence to the River Cruises standards and budgets.
Essential function: *Responsible for the entire food department, including:
Set up of written duty rosters for all galley crew and staff. Organizing, managing and motivating all galley crew and staff. Preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle). Responsible for the implementation of a correct food schedule for the crew, according to the corporate crew food standard. Responsible for all food and galley purchase orders in cooperation with the Hotel Manager. Active cost controlling and maintaining of food cost. Continuous training of all galley crew and staff. Various preparatory duties prior to and at the end of the season. Active participation in managing the hotel department. Active presence at official occasions and events on board as per manual. Regular presence in the restaurant to obtain feedback from the passengers by active communication
Description: Qualifications:
* English and /or German spoken and written
* Completed vocational training as chef
* 4 years of management experience in a comparable galley
* F & B experience
* Computer knowlegde

Attachment


Vacancy description

Job title: Housekeeper
Salary: monthy NET from €1300,- + bonuses

Department/ Division: Housekeeping

Position grade: Only for EU Citizens

Manager title: Hotel Manager

Additional information

Position summary: Responsible for the all entire housekeeping department
Essential function: Setting up of written duty rosters for all housekeeping staff, as well as planning of stations. Organizing, managing and motivating all housekeeping staff. Implementing and maintaining the company standards and budgets for the housekeeping department. Servicing the cabins in a selected station. Ensuring that the laundry is running smoothly. Maintaining control of external laundered linen and uniforms, including quality control and control of delivery notices. Issuing, controlling and ensuring return of company uniforms. Issuing and controlling purchase orders for the housekeeping department in cooperation with the Hotel Manager and others.
Description: Qualifications:
* English and/or German spoken
* 3 years of management experience in a comparable position
* Experience as a chambermaid aboard ships

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Vacancy description

Job title: Assistant HOTEL Manager
Salary: monthly NET is €1800 + bnuses

Department/ Division: Worldwide Hospitality

Position grade: Only for EU Citizens

Manager title: Head Office

Additional information

Position summary: Responsible for coordinating, supporting, and delivering an exceptional guest service for our travelers in accordance with Cruise Line standards, while contributing to a positive work environment.
Essential function: Responsible for entire front desk area and gift shop and co-responsible for housekeeping department. Organizing and conducting check-in and check-out. Coordinating and supervising general administrative tasks for all departments. Responsible for cost, revenue, and inventory administration. Relieving Hotel Manager during his/her absence. Handling and resolving travelers’ concerns. Participating in extra duties (i.e. luggage and garbage handling, crew show, loading)
Description: Skills/Qualifications:
* Hotel school diploma or basic education equivalent is preferred
* Minimum two years of experience in the field of desired position, preferably in a 4*/5* restaurant and/or hotel
* Cruise ship experience is a plus
* Proven leadership abilities and excellent communication skills
* Strong organizational and computer skills
* Fluency in English and German/French

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Vacancy description

Job title: * River Ship Trainee *
Salary: Paid training

Department/ Division: Hotel

Position grade: EU Passport

Manager title: Company Trainers

Additional information

Position summary: If you don’t have experience, but interested in cruise ship job,4 trainee positions have been created for you to start from !!!
Essential function: Restaurant / Housekeeping / Galley
Description: Requirements & skills:
* English knowledge
* Talkative, smiley, open-minded and warm personality
* Eager to learn
* Abe to deal with physical workload
* Able to deal with a high level of stress
* Vaccination

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Vacancy description

Job title: Restaurant Manager
Salary: monthly NET from 1300,- + bonuses

Department/ Division: HoReCa

Position grade: Only for EU Citizens

Manager title: Hotel Manager

Additional information

Position summary: Friendly, efficient and professional service in the restaurant and bar/lounges to the maximum guests’ satisfaction with adherence to the Restaurant standards
Essential function: * Responsible for the entire restaurant and bar department
* Set up of written duty rosters for service crew and staff in restaurant and bar
(side jobs)
* Organising, managing and motivating all service staff in restaurant and bar.
* Responsible for the implementation and maintaining of the set RC standards in
the restaurant and bar department.
* Handling of seat assignment or monitoring of open seating in due consideration
of passengers’ requests
* Greeting of all passengers at beginning and end of every meal
* Responsible for the correct handling of supplement-service and special orders in
cooperation with the executive chef
* Control of and assistance with the service in all outlets
* Ordering supplies in cooperation with the Hotel Manager.
* Responsible for the organisation of the loading and checking of all relevant
supplies
* Organisation, supervision and active support of all F & B activities (welcome and
farewell receptions, afternoon tea etc.), as well as special functions
Description: Skills/Qualifications:
* Hotel/Restaurant school diploma or High education equivalent is preferred
* Previous experience in the field of desired position, preferably in a 4*/5* restaurant or hotel
* Proven leadership abilities and excellent communication skills
* Strong organizational and computer skills
* Fluency in German and Russian/English

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Vacancy description

Job title: Galley Utility
Salary: monthly NET €1500,- (Estimated NET** based on being single, no children and with a single income)

Department/ Division: Galley

Position grade: EU Passport

Manager title: Executive Chef

Additional information

Position summary: Ensuring the cleaning of all galley equipment, china, glassware and cutlery, as well as the galley area, assistance in food preparation and efficient luggage handling with adherence to the company standards
Essential function: * Responsible for the daily dish-washing of all galley equipment, china, glassware and cutlery
* Correct and careful handling of all galley equipment, china, glassware and cutlery
* Responsible for impeccable cleanness and tidiness in the dish wash area
* Assistance with the luggage handling (embarkation / disembarkation) as instructed
* Assisting in taking inventory of the galley
* Co-responsible for the daily garbage separation and disposal as instructed
* Participation in the on board training program
Description: Qualifications:
* German or/and English spoken
* Basic Knowledge of public health standards
* Experience in a Kitchen in a comparable catering outlet

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Ocean Cruise Liners

Vacancy list

Vacancy description

Job title: Guest Relations Officers
Salary: NET from $1500,- monthly

Department/ Division: Guest Relations

Position grade: International Staff

Manager title: Guest Relations Manager

Additional information

Position summary: To consistently deliver the highest standarts of customer service to all guests visiting Guest Services. This include answering any questions guests may have, providing information on ship and ports of call and ensuring any issue is documented correctly using the relevant software program and that it is followed up with in a timely manner.
Essential function: Personify company image of a first class resort through friendly, prompt, attentive, courteous and personal service in a professional environment. Work scheduled Front Desk shifts at Purser / Information Desk with the primary focus of extending information as warranted and following up on requests as needed. Fulfilling balancing of float (imprest funds) commensurate with above transactions as per established policies and procedures. Register guests for sail/sign program. Log all complaints and concerns from guests into the onboard incident report. Follow up with guests to ensure maximum guest service. Notify appropriate service provided (technical department or otherwise) to service cabin problems, special requests, etc., and follow-up accordingly. To provide guest with accurate information on all shore excursions provided by company, actually taking part and going on all tours to become familiar and knowledgeable with the excursions in an effort to provide information requested by our guests to maximize sales revenue.
Description: * This role calls for someone with communication, organization, customer service, and decision-making skills.
* Aside from handling guest account services like accepting cash payments, cashing checks, or exchanging foreign currencies, you will also provide solutions to related issues and inquiries from guests.
* Excellent communication skills with fluent English language skills in — both written & verbal.
* If you have experience in a customer contact position within the hospitality industry, along with cash-handling and a good understanding of exchange rates, we’d like you to sail with us!

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Vacancy description

Job title: Youth Staff
Salary: NET from $1990.00 monthly

Department/ Division: Guest Activities

Position grade: Marlin’s test at the minimum score of 90%

Manager title: Youth Director

Additional information

Position summary: Organizes and leads youth activities, ages 6 months -17 years, in designated activity centers,
assigned areas and throughout the vessel by performing the following essential duties and
responsibilities.
Essential function: Amp up the level of fun for young guests by managing age-appropriate activities for babies, toddlers, tweens, and teenagers. You are expected to be a good role model while creating a more adventurous and exciting cruise experience. You will also keep a watchful eye on your wards and prioritize their safety at all times.
Description: Requirements:
* Fluent in conversational and written English and PC literate
* Bachelor’s degree in education, recreation or related field from an accredited university or college or the international equivalent.
* Three to five years experience working with large groups of youths ages 6 months -17 years.
* We prefer candidates who are certified in infant and child CPR and other life-saving courses.
* Fluency in French, German, Italian, Spanish, or other languages are major plusses.
* Motivated, flexible, have a pleasant personality and a positive attitude

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Vacancy description

Job title: Assistant Waitress
Salary: NET from $900 + tips

Department/ Division: Restaurant

Position grade: Marlin’s test at the minimum score of 80%

Manager title: Directly responsible to the Maitre d & Asst Maitre d’s

Additional information

Position summary: BASIC FUNCTIONS:
To follow scheduled assignments in 3 main areas namely
¨ Employee Dining rooms
¨ Room service
¨ Alternate Dining
Essential function: ¨ To be prompt for all duties and functions, as per Company’s standard
¨ When assigned to Staff & Crew or Alternate Dining, use Company’s standard table services.
¨ To be groomed meticulously and ready for guest service with a smile always following the look book. To carry the tools of the trade.
¨ To study and follow USPH standards
¨ To follow garbage separation procedures and all other environmental issues on board
¨ To train to become a Team Waiter
¨ To follow all tasks requested by management.
Description: ¨ Conversational English, hospitable, positive attitude, motivated.
¨ Well groomed, follows proper hygienic practices.
¨ Service experience in a Cafe / Restaurant serving continental cuisine.

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Vacancy description

Job title: Casino Cashier
Salary: NET from $1200.00 monthly

Department/ Division: Casino

Position grade: Marlin’s test at the minimum score of 80%

Manager title: Casino Manager / Cage Superviser

Additional information

Position summary: Manage multiple monetary transactions while delivering service with a smile!
Essential function: Casino Cashier is the front line personnel that deal directly with guest transactions and enquiries in an efficient and friendly manner at the casino cage.
Description: Requirements: • You must be fast and accurate on the count, and can use coin counters, chip mechanism, and 10-key adding machines. • Excellent English communications skills. • You’re welcome to win with us if you have good communication skills and at least two years of cash-handling experience in the banking, casino, or hospitality industries facing clients or guests.

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Vacancy description

Job title: Laundry Manager
Salary: NET from $2000.00 monthly

Department/ Division: HOTEL Operations

Position grade: Marlin’s test at the minimum score of 90%

Manager title: Housekeeping Manager

Additional information

Position summary: The Laundry Manager plays a significant role in daily laundry operations, ensures efficient management in all assigned laundry areas includes wet laundry/dry cleaning/uniform room/linen room and complies with Company safety procedures, instructions and policies.
Essential function: * The laundry manager coordinates with the Housekeeping Director & Maintenance Manager for preventative maintenance of laundry equipment, ensure any significant maintenance issues are completed on time.
* This team plays an essential role in our daily operation by washing, ironing and dry cleaning all bed lines, towels, tablecloths, napkins, uniforms, and guest clothing.
* The team also provides preventative maintenance to the equipment in the laundry room and ensures any necessary repairs are completed in a timely manner.
* Responsible for writing daily work order and follow-up.
* Ensure the follow-up of all jobs assigned to team members, including job quality and productivity.
* Ensure that all team members have all necessary cleaning equipment.
Description: * Fluent in conversational & written English, hospitable with a positive attitude.
* We are welcoming potential candidates with 3 years of experience as Laundry Manager in large scale Industrial Laundry Units/ Hotel/ Cruise Ship laundry facilities, able to handle 6-8 tons of linen daily.
* The individual is required to have strong interpersonal and problem-solving abilities and capable of handling/resolving Guest service concerns.
* Knowledge of MS Office is strongly preferred.

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Vacancy description

Job title: Casino Slot Technician
Salary: NET from $1200.00 monthly

Department/ Division: Casino

Position grade: Marlin’s test at the minimum score of 80%

Manager title: Casino Manager

Additional information

Position summary: Help create a winning experience for our guests by maintaining, inspecting, and repairing slot machines, coin handlers, and other casino equipment.
Essential function: You’ll also prepare requisitions for parts, tools, and related equipment, and work with the Casino Cashier to authorize jackpot payouts.
Description: * Fluent in conversational & written English, hospitable with a positive attitude.
* We want you to journey with us if you have formal repair and troubleshooting training of electrical, mechanical, and electronic equipment. Previous experience in a similar role is an advantage.

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Vacancy description

Job title: Housekeeping Administrator
Salary: NET from $1200.00 monthly

Department/ Division: Housekeeping

Position grade: Marlin’s test at the minimum score of 80%

Manager title: Housekeeping Manager & Chief Housekeeper

Additional information

Position summary: Housekeeping Administrator work closely with the Housekeeping Director and oversee all administrative and clerical functions for the Housekeeping department.
Essential function: • Duties include managing and maintaining various logs and reports
• Accurately managing the gratuity workbook; updating the Housekeeping notice board
• Handling various crew-related programs; operating the onboard flower shop; other tasks as required
Description: • Fluent in conversational & written English, hospitable with a positive attitude
• Excellent organizational, communication and computer skills, knowledge of standard office procedures
• Proficiency in different onboard systems are required for this position

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Vacancy description

Job title: Jr. Photographer
Salary: NET from $700.- monthly + % commission

Department/ Division: IN-HOUSE PHOTO

Position grade: IN-HOUSE PHOTO, 1 stripe

Manager title: Photo Manager

Additional information

Position summary: Responsible for photographing daily events, including, but not limited to embarkation, gangways, dining rooms, portraits and any other event that may require a photographer to be present to document the event(s).
Essential function: • Photographers will also work on gangways or in other areas “in character” as a photo mascot. • Photo Gallery duties include delivering excellent customer service while handling sales of photo and retail items, and ensuring products are well displayed and merchandised to company standards.
Description: • Intermediate to Advanced level English verbal and writing skills, including the proper use of grammar • All candidates must have experience working with Nikon cameras D7500 • Minimum of 6 months experience as a photographer required. • Knowledge of principles and processes for providing exemplary customer and personal service, including needs assessment, problem resolution and achievement of quality service standards.

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Vacancy description

Job title: Infection Control Officer
Salary: NET $4500.- monthly

Department/ Division: Public Health Operations

Position grade: Marlin’s test at the minimum score of 90%

Manager title: Staff Captain, onboard; Public Health Manager, shoreside

Additional information

Position summary: The Infection Control Officer is responsible for the coordination and execution of the company’s
shipboard Infection Prevention and Control Program, ensuring the company’s public health and
infectious disease standards are met and/or exceeded onboard to improve Crewmember and
Guest safety through high quality care.
The Infection Control Officer may be required to perform other job-related duties assigned by
the Senior Doctor or Public Health Manager. All duties and responsibilities are to be performed
in accordance with the Company’s Medical, Safety, Quality and Environmental standards.
Essential function: The areas included in the scope of the program are composed of, but not limited to:
— Supervision of immunization programs
— Ensure that PPE usage and guidelines are followed such as proper donning and doffing, while
ensuring adequate supplies of PPE are maintained onboard
— Oversee Vessel Sanitation Program compliance on board and report into shoreside public
health to ensure suitable records are maintained in accordance with VSP/CDC guidelines.
— Conduct outbreak investigations.
— Perform risk assessments on board.
— Ensure hand hygiene compliance and monitoring per SOP
— Ensure temperature check data, which is provided by other on-board departments, is uploaded
into Sea Care.
— Oversee Medical Center cleaning protocols and training of the hospital cleaners
— Oversee proper logging and tracking of sharp containers and disposal procedures
— Monitor compliance of corporate needle stick policy
— Oversees testing and logging of water samples
— Review protocols with the pier coordinator to ensure the embarkation process is in line with
company policy of social distancing and infection control policies and the medical screening
process flows smoothly.
— Coordinates public health related functions with the medical team to ensure adherence with the
highest operational standards of public health and compliance with company’s public health
policies.
Description: Qualifications:

• Bachelor’s degree from an accredited program in Nursing, Medical Technology, Microbiology, Public Health or equivalent.
o With a minimum 3 years of experience in implementing and evaluating infection control programs and working with regulatory agencies, or 2 years of shipboard experience as a Chief Nurse.
OR Willing to take a course in Infection Control approved by RCG.

OR
• Master’s Degree in Nursing, Epidemiology, Public Health or equivalent.
o With an emphasis on infection control.
OR Willing to take a course in Infection Control approve by RCG.

AND
• Current CIC (Certificate in Infection Control) or equivalent
o Certificates must be valid for the entire lengths of the contract, and it is the responsibility of the Infection Prevention Officer to take the courses and tests that are necessary to keep these licenses valid along with any necessary post graduate credits
OR Willing to take a course in Infection Control approved by RCG.

• Proficient in Microsoft Office Suite products including Word, Excel, PowerPoint, and Outlook, plus a variety of other word-processing, spreadsheet, database, e-mail, and presentation software
• Ability to multi-task and remain organized, and flexible in a fast-paced environment

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Vacancy description

Job title: Casino Dealer
Salary: Monthly NET from $578,- + $30 minimum tip guarantee per day

Department/ Division: Casino

Position grade: Marlin’s test at the minimum score of 75%

Manager title: Casino Manager

Additional information

Position summary: Bring your charm and quick analytical skills on board one of our stunning cruise ships!
Essential function: Casino Dealers bring our shipboard casinos to life by keeping our guests entertained while conducting different table games such as Blackjack, Dice, Roulette, Let It Ride, Caribbean Stud Poker, and more!
Description: * Strong communication skills and comfortable speaking to English speaking guests
* If you have at least two years of experience as a Casino Dealer, exceptional customer service skills, and a very friendly personality, then you might just be in luck!

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Vacancy description

Job title: * Shipboard Doctor *
Salary: NET $9000.00 a month

Department/ Division: Medical

Position grade: Marlin’s test at the minimum score of 95%

Manager title: Senior Physician

Additional information

Position summary: As the onboard Doctor, you will provide medical services to crew members and guests. You will also support the Staff Captain and Senior Doctor in all health-related matters at sea, including illness reporting and outbreak prevention. Your other responsibilities include managing the shipboard medical center’s medication and supply budget; assisting in crew safety and personal hygiene orientations; and supporting food-handling and galley inspections.
Essential function: The ship’s Physician must be competent to perform the following:

* Evaluation and treatment of medical, surgical, gynecological and pediatric problems
* Suturing of wounds
* Incision and drainage of abscesses
* Interpretation of electrocardiograms
* Reduction of simple dislocations. Splinting and immobilization procedures.
* Advanced Cardiac Life Support procedures and treatments; including emergency airway management
* Evaluation of ophthalmologic emergencies
* Administration of thrombolytic agents
* Basic x-ray interpretation
Description: Qualifications:
• 3 years minimum clinical experience in Acute Care setting, after completion of arecognized Medical training program is required.
• 1-year practical experience in Advanced Cardiac Life Support is required.
• Intermediateto Advanced verbal and written level of English is required.
• Specialization with: Anesthesiology, Intensive Care, Internalmedicine, or pulmonology experience preferred.

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Vacancy description

Job title: * Shipboard Nurse *
Salary: NET $3000.00 a month

Department/ Division: Medical

Position grade: Marlin’s test at the minimum score of 95%

Manager title: The Lead Nurse

Additional information

Position summary: This person is expected to provide medical nursing services to all Guests and Crewmembers who need it. The Nurse shall assist the Staff Captain, Senior Doctor, Doctor and Chief Nurse in all shipboard health-related matters including outbreak prevention, and illness reporting as required by international, national and Company policies. To consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.
Essential function: All ship’s Nurses must be able to:

* Identify emergent, urgent and non-emergent patients in a timely manner, in order to facilitate optimum levels of health care
* Perform accurate and ongoing assessments of patients’ physical and psychological problems
* Understand and react effectively to the needs of patients of all age groups (pediatric, adolescent, adult and geriatric)
* Perform nursing care in a proficient, calm and professional manner during a crisis, increased workload or emergency situation
* Initiate nursing intervention for non-urgent patients, such as but not limited to ice application, dressings, splints and bandages
* Assist the physician with procedures/treatments, document nursing interventions/observations in a timely manner
* Calculate correct drug dosage and administer medication as per physician’s prescription/order
* Set up treatment rooms, check emergency equipment, maintain established par levels of medical supplies/medications
* Co-ordinate crew medical care with shore side Crew Medical Coordinators/ship’s agents, as outlined in the Global HESS
Description: Hiring Criteria:

* A good-standing RN license;
* ACLS and BLS certificates;
* a minimum of three years post-graduate clinical training;
* a minimum of one year practical experience in Advanced Cardiac Life Support;
* a minimum of one year experience in the Coronary Care, Emergency, or Intensive Care units;
* a minimum of one year experience performing Basic Life Support are required for this role.

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Vacancy description

Job title: IT Support Specialist
Salary: NET from $2150.00 monthly

Department/ Division: IT

Position grade: Fluent in conversational & written English, with a positive attitude.

Manager title: IT Manager

Additional information

Position summary: The position of IT Support Specialist assists in the IT operations onboard the vessel supporting all Hotel related computer equipment, with a particular focus on, but not limited to, technology and equipment in Guest Staterooms.
Essential function: * Assembles and configures basic network components.
* Performs basic troubleshooting to isolate and diagnose common problems, including, but not limited to, in-stateroom equipment for In-Stateroom Entertainment (ISE, including Interactive TV) and telephone problems (IT-Managed PBX).
* Ensures proper installation and provides first-level support for all IT-supported PC’s and peripherals including ShipNet workstations, Internet café workstations (Mac or PC), and devices supporting ISE/ITV and Digital Signage.
* Employees may be required to perform any other job-related duties assigned by their supervisor or management.
* All duties and responsibilities are to be performed in accordance with the Company’s Safety, Quality and Environmental standards.
Description: · Bachelor’s degree in computer science, or related field from an accredited college or university or the international equivalent preferred.
· Ability to conduct basic LAN and/or WAN troubleshooting diagnostics.
· Knowledge of principles and processes for providing customer and personal service including needs assessment, problem resolution and achievement of quality service standards.
· Minimum 6 months experience in a user contact network help desk position along with desktop support experience in a Windows environment is preferred.

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Vacancy description

Job title: Security Guard
Salary: NET starting from $1200,-

Department/ Division: Security Staff

Position grade: Depend on previous experience

Manager title: Chief Security Officer

Additional information

Position summary: This role will focus on security onboard and safety for both passengers and crew. You must be flexible and work well under pressure.
Essential function: You’ll conduct safety rounds, maintain gangway security, and act as the first response whenever necessary to preserve the safety of guests, the crew, and the ship. You must always be alert and prepared to respond to unusual incidents according to proper procedures, reporting all incidents to the Chief Security Officer. You will also be expected to be familiar with Safety & Quality Management Program, use of all safety-related equipment, and strictly follow procedures regarding passenger complaints.
Description: We want you as a part of our Security team if you have excellent communication skills and experience in Marine Safety and Security. (Police, military, security department, fire department or ship safety)

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Vacancy description

Job title: Housekeeping Supervisor
Salary: NET from $2000.00 monthly

Department/ Division: Housekeeping

Position grade: 1 Stripe

Manager title: Housekeeping Manager/Director

Additional information

Position summary: Housekeeping Supervisor is responsible for overseeing his/her assigned areas Public areas day/night, Crew area and Pool area.
Essential function: -Works in conjunction with the Housekeeping Manager/Director to coordinate, schedule, and supervise the cleaning activities.
-Housekeeping Supervisor will be assigned for different areas such as: Public area, Public area night, Pool area and Crew area.
-All duties and responsibilities are to be performed in accordance with the Company’s Safety, Quality and Environmental standards. In accordance with the Company’s Service and Etiquette Philosophy program, each employee shall conduct oneself in a professional and courteous manner at all times. This consists of physical and verbal interactions with guests or fellow shipboard employees, in the presence of guests or in crewmember areas.
Description: Hiring Candidate Requirements
— Minimum of two (2) years guest facing service experience in a luxury environment.
— Combination of education equivalent to high school diploma or any other source of education, training or experience that provides the required knowledge, skills and abilities.
— Confident, well-groomed appearance with a warm and welcoming demeanor.
— Ability to fulfill the above mentioned Key Responsibilities and all reasonable company requests.

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Vacancy description

Job title: Cruise Staff
Salary: NET from $1980.00 monthly

Department/ Division: Guest Activities

Position grade: Ability to speak English clearly, distinctly and cordially with guests.

Manager title: Cruise Director

Additional information

Position summary: Our guest activities team members create an atmosphere of fun and excitement onboard our ships by hosting a wide variety of events and activities for guests of all ages Be ready to host parties, games, sports events, and much more!
Essential function: Hosts and participates in shipboard recreational, entertainment and social programs geared towards adults and families. Serves as master of ceremonies to motivate, inform and entertain small and large groups of guests throughout their cruise vacation. Participates and hosts Family Activities creating an atmosphere welcome to guests of all ages. Attends meetings, training activities, courses and all other work-related activities as required.
Description: * We are looking for enthusiastic people who enjoy helping others have fun and have at least one year of experience in a similar role in a hotel, cruise ship or recreational facility.
* Ability to provide a special talent or skill as a personal specialty class for activity planner preferred. Activity class offerings preferred: dance instruction, craft classes, fitness classes, singing, etc.
* Ability to capture and manage the attention of a large group of people with microphone effective and courteous microphone techniques. Experience on a microphone required.
* Ability to speak additional languages such as Spanish, Portuguese, Italian, French or German preferred

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Vacancy description

Job title: Sailor O/S
Salary: NET from $1100.00 monthly

Department/ Division: Marine Deck/Nautical

Position grade: STCW Certified (Deck Watchkeeping)

Manager title: Chief Officer — Deck

Additional information

Position summary: This team is responsible for the maintenance and conservation of the ship’s decks and superstructures.
Essential function: The primary duty is to aid the watchkeeping team in keeping a safe lookout and to report all sightings and dangers
Description: • 1 year of experience aboard a ship as Sailor OS or Deckhand
• Strong character and Solid Professional Ethics
• Ability to apply customer service skills when interacting with guests and coworkers.

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Vacancy description

Job title: Wipers
Salary: NET from $1100.00 monthly

Department/ Division: Marine Engineering

Position grade: STCW Certified (Engine Watchkeeping)

Manager title: 1st Engineer

Additional information

Position summary: Wipers keep engine spaces, garbage areas, and the cooking oil tank room clean, sanitized, properly maintained, and pest-free; ensure proper segregation of garbage throughout the vessel; and monitor and operate incinerator plants, pulper systems, and all related equipment.
Essential function: As a Wiper, you will maintain records regarding garbage and any food waste; perform painting and maintenance work as needed; and ensure all garbage-handling equipment, firefighting equipment, sensors, and environmental machinery are clean and in good working condition.
Description: • 1 year of experience aboard a ship as Wiper or Similar Role. 400 GT or higher capacity is preferred
• Must have practical knowledge of incinerator equipment operation and electric forklifts.
• Strong character and Solid Professional Ethics
• Ability to apply customer service skills when interacting with guests and coworkers.
• Must hold a completed firefighting training, life saving training, life-boatman certification, certificate and completed personal responsibilities under emergency circumstances training for passenger ships in accordance with STCW 95 for seafarers.

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Online Interviews

About Company

Company operates a fleet of modern super- and megaliners including the largest cruise ship afloat, the Oasis of the Seas. RCG is the second largest cruise ship operator in the world with about 17 percent share of the world cruise market.

Company Philosophy

Needless to mention that the company is offering a huge number of shipboard jobs to prospective crew and staff members. RCG is also offering competitive salaries, provides great working conditions and is highly recommended cruise line to work for.

Information or requirments:

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